Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats / Vicky ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

The crunchy lemon panko on top adds a delightful contrast in texture to al dente spaghetti, spicy sausage, and chewy clams in this classic recipe. This recipe for Spaghetti with Clams and NOLA Hot ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

This Steamed Clams (Vongole) recipe is bursting with flavours thanks to a colourful mix of cherry tomatoes, fresh parsley and a squeeze of lemon – it really makes cooking seafood, simple. Join me in ...

Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small countnecks or littlenecks, which are more tender than larger clams. (Look for ...

A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

This recipe shows how to cook patola clam soup using sponge gourd and fresh clams simmered in a light and soothing broth.