Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

A cozy winter dream.

Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

Small red lentils are one of our favorite legumes; they do not hold their shape when cooked but break down into a creamy, thick puree—perfect for a hearty, satisfying soup. Lentils are popular in ...

Here’s how the plant-based proteins compare when it comes to protein, fiber, iron, and everyday cooking.

From Aube Giroux of the Kitchen Vignettes blog: This hearty lentil stew is a great use of tomatoes for a flavorful meal. In a large heavy-bottomed pot or Dutch oven, place the olive oil and chopped ...

Lentils and your microwave oven are ready when you want to cook. Because lentils don't need soaking like dry beans, they need only to be rinsed before nuking. Use twice the amount of water as lentils.