Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

It's funny that squash - this vegetable that grows so easily in Oklahoma gardens - is the one that often leaves good cooks stumped. Every summer readers tell us they have so much squash they don't ...

Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a ...

Delicata squash is easy to slice, roast, and puree into this creamy fall soup from Grant Achatz. Dress up each bowl with a swirl of crème fraîche and shaved black truffle for an elegant addition to ...

Learn how to cook spaghetti squash to perfection with our easy step-by-step guide, according to cookbook author Erin Clarke of Well Plated. cookbook author and recipe developer of Well Plated Next ...

This bright yellow squash is a mystery to many. Here’s what to do with it. By The New York Times Maybe you’ve seen spaghetti squash in the grocery store, but passed it by because the idea of cutting, ...

Yellow squash often sits quietly among the produce options, yet this summer vegetable offers far more than meets the eye. With its bright hue, versatile texture, and subtle flavor, it lends itself to ...

A neighbor, Susan Pate, dropped by with a jar of her pickled yellow squash that was delicious. I opened it with an evening meal for three people and almost half of the pint jar of pickles was consumed ...

This mildly flavored squash is named for its acornlike shape and can be found in most grocery stores across the United States. There are several subvarieties, including white acorns, gold acorns with ...