Kahaani restaurant's menu is inspired by classic Indian favorites reimagined with modern techniques and presentation.

In a non-stick pan add the oil. Saute the garlic, onions and Capsicum add the curry powder, and black pepper and give it a good mix until it's nice and fragrant, add in the cooked goat meat with its ...

Please enable JavaScript to read this content. Neck is one of the chef's secret cuts because of how delicious it is [Courtesy, Chef Ali Mandhry] Today we make goat ...

Main Dish: Enjoy our simple, delicious eggs cocotte with sun-dried tomato and goat's cheese, cooked in no time at all in the ...

Fusilli with artichokes and goat cheese is a classic Italian dish that's both creamy and light. Originating from Central or ...