Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...

French lentil salad with carrots, shallots, parsley, and Dijon vinaigrette. Simple, make-ahead, and Mediterranean Diet ...

1. Place the garlic, Worcestershire, pepper, lemon juice, mustard, honey, Parmesan and yogurt in a blender and process until ...

Pressure cooker lentils are a game-changer for anyone who loves hearty Italian food but can't stand waiting around forever. I ...

It's the total package.

Most scratch-made bean soups take a long, slow simmer to get the dried beans from hard-as-a-rock to smooth and almost silky. Preparation patience plays a big part. Red lentils are the done-in-no-time ...

Italians eat lentils to bring good fortune, linking their round shape with gold coins. No wonder: at 20¢ per 1/2-cup cooked serving (of brown lentils), these peppery little legumes practically put ...

Your soups, salads, grain bowls, and even breakfasts are about to get an extra boost of protein.