Leftover rice isn't a burden—it's the foundation for faster, better meals.

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. Ann Taylor Pittman is a Senior Food Editor ...

The airfares to Europe are really good this November. I thought I’d mention that because I’ve been spending a certain amount of time thinking about Thanksgiving week in Tuscany, where I could be ...

La torta di riso from Bologna—also known as "torta degli addobbi"—is a rice cake recipe that really shows how comforting and satisfying simple food can be. This isn’t like a Korean rice cake or the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Daikon, the elongated, overgrown Asian radish that’s often turned into kimchee or soup, can also be cooked into a delicious, savory cake, as Michael “Bao” Huynh does to accompany his duck hash at ...

Nigerian Masa, a type of rice cake, also called 'waina', is a popular Northern Nigerian delicacy, especially among the Hausa people. It is made from rice and is often enjoyed as a snack or breakfast ...

"I often have leftover rice—from going to a Chinese restaurant, or just leftover from something I cooked at home, sometimes plain, sometimes seasoned in one way or another—and when I do I like to put ...