When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

In the culinary world, alcohol is used to enhance flavors and create delicious recipes. From meat in a beer sauce such as carbonnade flamande, to shrimp flambéed with whiskey, to a dessert with ...

Have you heard of Dry January, or are you giving it a try? It’s an annual campaign to get people to pledge to abstain from alcohol for the month. Problem is, lots of us currently have a bunch of ...

Here’s what a night out has recently looked like for me: On weeknights, a Sprite, Coke or a mocktail, and on the weekend, a beer, or maybe a glass of champagne. And, when I’m out with friends, there’s ...