Beetroot, with its vibrant colour and versatility, is a staple in many dishes, but it can be a bit like Marmite. Those who have unpleasant memories of pickled beetroot or school dinners might be ...

If you've got a sweet tooth, you'll love making this delicious chocolate cake as an occasional treat. Its key ingredients of dark chocolate and beetroot are bursting with antioxidants which help ...

2 Put the shallots into a roasting tin, drizzle with the 2 tbsp of rape seed oil, toss well and season with sea salt and black pepper. 3 Place the roasting tin in the oven for 15 minutes, then add the ...

Thinly slice the beetroot and toss the slices in a medium bowl with a tablespoon of olive oil, the balsamic vinegar and some seasoning. Peel, halve and thinly slice the onions. Heat 2 tablespoons ...

These spectacular soups are the perfect way to showcase fresh herbs and other goodies from your garden (or greengrocer!) Serves 4 Heat the oil in a large saucepan, add the garlic, onion, celery and ...

Beetroot pulao can be part of a balanced diet when portion size and pairings are planned carefully. Weekday winter dinners in Indian homes usually come with the same question. What can be cooked ...