Buckwheat is a seed that when ground into a flour, has a nutty flavor and deep, rich brown color. Despite its name, buckwheat flour doesn't contain any wheat or gluten, and it does not fall under the ...

Dive into Russian culinary tradition with buckwheat blinis topped with smoked tuna and creamy goat cheese. These are, I gotta ...

The interest in various grains and legumes continues to grow. For instance, faro is increasingly popular. It got its start on a few restaurant menus, but now is in such demand that you can find it at ...

Venison stew with buckwheat polenta is a dish that really brings out the flavors of Northern Italy, especially those stunning ...

Buckwheat is an ancient food. It was first cultivated around 6000 B.C. in China and its cultivation spread around the world. Growing buckwheat fell from favor in the U.S. in the 1900s, but is still a ...

In India, street vendors serve delicious buckwheat breakfast options that are both nutritious and affordable. These dishes ...

Buckwheat Crepes with salmon. Erik M. Lunsford [email protected] Yield: 4 servings 1/4 cup all-purpose flour 1 cup buckwheat flour 2 eggs 1/2 cup milk 1 cup water Canola or grapeseed oil 4 ...

A snacking cake gets a tender crumb from whole-milk Greek yogurt. An Americanized salade nicoise gets boosted with olive oil-packed tuna and a creamy dressing. Noodle-based salads, like this hearty ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 2 cups buckwheat groats> 2 tablespoons canola oil or butter> 2 cups minced onion> Bring 3 cups water to a ...

Many people think of pancakes as a special occasion kind of breakfast. One of its early ancestors, the wheatcake, was more of ...