Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...

Rinse brisket with cold water and thoroughly pat dry. Place onion, garlic and pickling spice into a 6-qt Instant Pot®. Gently place brisket on top of the onion mixture. Top with beer and beef broth.

There's more than one way to cook corned beef and cabbage for St. Patrick's Day. With the popularity of the Instant Pot, many will likely be preparing the traditional dish this year in their ...

When the kids were young, a pressure cooker allowed me to get dinner on the table in quick order. They’d pull up little chairs and watch as the shiny pot rattled, sizzled and hissed on the stove.

If you own an Instant Pot or another multicooker, lucky for you. This St. Patrick’s Day, using it for corned beef and cabbage is like discovering a pot of gold. While a lot of people use a slow-cooker ...

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Meatballs, pasta, and cheese are a marriage made in heaven. Here, they come together in a brothy, herbaceous soup that's sure to warm you from the inside out. You can use premade meatballs, or make ...