Cube steak has the appeal of childhood nostalgia for many Americans who grew up eating it. This type of meat first became part of U.S. kitchens in the 19th century, when cowboys used meat tenderizers ...

Beef cubed steaks simmer in a rich gravy infused with beef broth, butter, and au jus mix. Caramelized onions and briny ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate of country fried steak with gravy - THMorningMonday/Shutterstock Country fried cube steak ...

This hearty and easy crock pot cubed steak recipe, featuring tender succulent steak, fresh mushrooms and onions, and a velvety savory gravy, comes together in one pot with very little prep.

A new year means a plethora of new recipes to try. In this segment, Angie Horkan from the Wisconsin Beef Council shares a ...

SUNDAY (Family) -- Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on medium high in a large nonstick skillet. Sprinkle 6 ...

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Heat oven to 400°F. Combine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in large ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...