Pancotto with mussels—it's like a little journey straight into Italy’s heart. Imagine this: every ingredient gets some love, ...

If you’re craving something comforting and full of flavor, pasta fagioli e cozze is the dish to try. I mean, really. This ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter added others include chilli and ginger ...

Of the many methods for cooking with live fire, few rival the simplicity, speed, and flavor-to-effort ratio of the éclade de moules. This traditional dish (going back at least to the 13th century) is ...

I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...