Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it ...

Tuna is a versatile seafood superstar that deserves proper treatment in your kitchen. Whether you’re working with fresh steaks or the canned variety, this protein-packed fish can either shine as the ...

Are you looking for a simple yet surprising first course of fish? Try the Tuna Genovese, a delightful twist on the classic ...

We're fortunate that fresh tuna (mostly bluefin, but also yellowfin and bigeye) is available in our waters through the end of the year. Seared tuna steak, sliced and served on salad greens, is a ...

Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and ...

In the process of defining his or her own cuisine, every chef sets rules. In 1975, when I was the new chef at Ma Maison in Los Angeles, one of my main rules was that we had to buy only the freshest ...

PITTSBURGH (KDKA) -- A fresh, light recipe for summer from Rania Harris' kitchen! Boaz Frankel is back behind the stove with her and declared this one of his favorites. In a medium bowl, combine the ...

Not your usual tuna salad, this version is based on extra-succulent olive-oil poached tuna. It's suggested here as a filling for avocado halves, but you could also use it as a sandwich filling and as ...