These frozen pierogies deliver rich potato and cheese fillings with authentic flavor and easy, fast prep.

Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...

Add Yahoo as a preferred source to see more of our stories on Google. pierogi on floral table cloth - Tbra lnina/Getty Images If you're a carb fiend then you probably adore pierogi. Perhaps you've ...

Whether you call them pierogi or one of the many other names for these delicious Eastern European dumplings, you can't go wrong boiling them for a reliable, comforting meal. However, you don't always ...

But that’s not the only day to eat them. As the author of the cookbook “ Pierogi Love: New Takes on an Old-World Comfort Food,” I can’t help but advocate for eating pierogies more than once a year.

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

This Sheet-Pan Sausage and Pierogies recipe features crispy-edged potato-filled dumplings and savory sausage roasted in a single pan. This simple recipe has become my family’s newest favorite meal!