I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Air fryers promise crispy fries with less oil, but the results often fall short. Soggy centers, burnt edges, and uneven browning usually come down to small mistakes made before and during cooking.

Frozen french fries aren't just convenient; some chefs actually prefer their taste and texture over fresh fries (so technically, the frozen variety is gourmet, right?). No appliance is better suited ...

Who invented them? That's disputed, but probably someone in Europe. The Belgians have a strong claim, and today they love their fries so much that they are available on every corner, consume more than ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...

Frozen fries are the unsung workhorses of British and American kitchens, always on standby in the freezer for a speedy side or a savory nibble. Plus, they're a breeze to whip up compared to homemade ...

Once you understand how to work with that, not against it, good fries become repeatable rather than accidental. Here are six ...

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...