Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.

Unless you are really good at planning ahead, the weeknight kitchen is no place for dry beans and lentils. Most require hours of soaking before you can even begin cooking. Lentils can soften in about ...

In my kitchen, dry lentils get about the same treatment as dry beans. That is, on the rare occasion that I buy them, they land at the back of the pantry where they are promptly forgotten for months or ...

Discover a hearty and budget-friendly Spanish lentil stew that’s ready in one pot. This quick and easy recipe combines tender ...

French lentil salad with carrots, shallots, parsley, and Dijon vinaigrette. Simple, make-ahead, and Mediterranean Diet ...

Chef Jyll uses canned lentils to make a healthy, comforting soup! Add olive oil to a large pot and place over medium heat. Next, add in diced celery, onion and carrot, as well as a good pinch of salt ...