Mahi-mahi fillets can be grilled or sautéed, depending on your preference. The flesh is firm enough for the grill, but when cooking for two it may be easier to sauté the fillets rather than heating up ...

Cook’s notes: You will need a cast-iron skillet to cook the salsa on the grill. I use a cast-iron skillet that is coated on the bottom with enamel. Procedure: 1. In a small bowl mix rub ingredients.

You don't have to travel far for fresh island flavor. Thick pieces of mahi mahi are coated in a smoky rub and topped with a juicy tropical salsa. Kick back and enjoy this recipe with your favorite ...

My secret to adding more quick-cooking meals to my dinner queue might not be what you would expect. Instead of relying on prepared produce or shortcut sauces, I put fish — specifically mahi-mahi — ...

We know that salmon gets all the attention at the grocery store — it's an ever-popular type of fish beloved by home cooks for its adaptability and forgiveness. For more adventurous cooks, there's a ...

Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeno sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...

I have received a number of requests for summer recipes for the grill that can be used in a broiler. Essentially, any recipe for outdoor grilling can be adapted to indoor use; only the timing, and ...

Plus, get our best Mahi Mahi recipes. DotDash Meredith Food Studios A fish so nice you say it twice! The name mahi mahi comes from the Hawaiian word for strong, so it translates as “strong strong." It ...

To marinate the fish, place the mahi-mahi fillets in a large dish and sprinkle with the blackening spice and olive oil. Squeeze the lime juice from the wedges over the fish, and toss with the squeezed ...

What do you do with half a red pepper, half a green pepper, chunks of pineapple and an ripe avocado? Add a few other ingredients and call it salsa. A fruit and veggie salsa is an easy and light ...