Stop wasting your extra virgin olive oil in the air fryer. Here are the best options for coating your air-fried foods.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

When it comes to climate and the environment, some oils are a cut above. Here’s what to know. Credit...Photo illustration by The New York Times; Shutterstock Supported by By Selena Ross A splash here, ...

Cooking oil is used in many food preparation capacities, but it must be disposed of safely. Martha Stewart has a method that ...

Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has ...

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...