One Polish dish in particular is filled with warmth and great taste, and just so happens to be an excellent way to use up leftover mashed potatoes.

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

These frozen pierogies deliver rich potato and cheese fillings with authentic flavor and easy, fast prep.

This traditional taste of Ireland -- corned beef and cabbage -- comes wrapped in dough, with sauteed onions on top. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) With St. Patrick’s Day upon us, I ...

When developing my base dough for “Pierogi Love,” I tested quite a few recipe variations to land on the ingredients that gave me the ideal supple, springy texture and buttery taste that complemented ...

Kielbasa and Perogies foil packets are a fantastic camping meal option. Quick, easy, cheap to make.. and super satisfying after a long hike! During our big spring camping trip, we got WAY into making ...

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. My go-to recipe for pierogi dough comes from Casey Barber’s 2015 cookbook ...

From tender dough to rich fillings, these Pennsylvania pierogi spots quietly serve up flavors that keep locals coming back.

If you’re chasing real pierogi with zero fuss, these tucked-away South Carolina spots are where you go when you want something filling, old-school, and worth the drive.