January is when the glitter settles, the cookie tins are empty, and we all collectively realize we cannot live on prime rib ...

Forget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make for a bright and flavorful vegetarian main (or colorful side dish). Roasty, bright, sweet, and pickly, this ...

Too often, we get stuck thinking you need to use just olive oil, when pan drippings can add real depth and an umami punch to ...

This refreshing chicken salad combines sweet grapes, crisp apples, and crunchy walnuts in a creamy dressing that’s light ...

Whenever you're looking for a healthy lunch option or hoping to pack your day with more fresh produce, you know you can't go wrong with a salad. This big bowl of greens provides the blank canvas for ...

From classic to reimagined, there are so many ways to prepare and appreciate the flavors and textures of Caesar salad. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Looking to add some flavor to your egg salad? With just a few extra ingredients, you can transform it into a delicious ...

Bettina Makalintal is a senior reporter at Eater, covering trends in restaurants, home cooking, and online food culture. She’s not a fan of mayo-based pasta salad but has recently warmed to other ...

Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.