"Tweaked using fresh cilantro, very coarse almond flour (gluten-free option), a tablespoon of mayo and cayenne, then a black ...

Salmon is one of the best sources of omega-3 fatty acids, but dietitians say how you prepare it can make a difference.

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

Elevate your weeknight dinner with a colorful, vegetable-forward feast, designed to prove that succotash isn't just for ...

Slow baking salmon is a "low and slow" method that produces a superior texture and keeps the fish tasting rich and fresh. It is the least labor-intensive way to cook salmon; once the salmon is in the ...

WATCH CHARLIE MITCHELL cook anything, as you can at the open kitchen of Clover Hill, his Michelin-starred Brooklyn restaurant ...

Cook salmon from frozen? Are you mad? Not in the slightest. I just know how to make REALLY GOOD salmon. The easy way! As usual, the air fryer is your friend. So grab a piece of frozen salmon, and your ...

Prepared horseradish punches up an herby gremolata topping for succulent salmon fillets. Horseradish gremolata brings a lively heat and brightness that balances the richness of the salmon. Searing ...

20 minutes is all you need to cook delicious skin-on salmon in your air fryer for a quick, tasty meal any night of the week.

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...