In his beef stew, chef Ethan Stowell simmers beautifully marbled short ribs low and slow for a marvelously succulent and ...

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Discover the secret to making mouthwatering slow cooker beef short ribs that are sure to impress at dinner! This recipe is ...

These beef short ribs are slowly braised in a red wine-infused stock, resulting in a perfectly tender, rich, and flavorful ...

When it comes to cuts of beef, short ribs may not be the most popular choice, but they are certainly one worth making every now and again. As their name implies, short ribs consist of a short portion ...

These Asian Short Ribs are melt-in-your-mouth tender and super easy to prepare in the Instant Pot, Slow Cooker, or in the oven. These Asian Shorts Ribs are my new obsession!! Next time I need to ...

Even though spring is officially, finally here, the warmer weather we wish would come with it hasn't set in yet. Food & Wine Culinary Director at Large Justin Chapple has the perfect solution for ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, ...