Providence chef-owner Michael Cimarusti dishes up spot prawns. He has some delicious ideas for cooking and eating these relatives to shrimps.

“When it started, in 2006, spot prawns, and the festival, weren’t very popular at all,” said Johnny Bridge, president of festival co-presenter Chefs’ Table Society (CTS) of B.C. The tide turned in ...

SEATTLE — Andrew Martin from Outlook Inn's New Leaf Café in Orcas Island shares his recipe for pickled beet relish which he pairs with spot prawns. Bring the water, vinegar and sugar to a boil and ...