Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

Celebrity chef Lidia Bastianich reveals the canned tomato she trusts most when making Italian dishes, providing a better balance of sweetness and acidity.

Bright and luscious, sweet and silky, whole canned tomatoes take center stage in these vibrant recipes. Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently ...

With at least 15 grams of protein per serving, these healthy, high-protein dinner recipes come together in just one pot for ...

From summery salads to handheld snacks, these recipes by top chefs will make those tomatoes shine when the seasonal bounty ...

We may receive a commission on purchases made from links. Although conventional wisdom would have it that fresh foods are always better than canned ones, there are a few notable exceptions, with ...

Main Dish: This spaghetti dish keeps it simple and lets the essentials shine: a fresh cherry tomato sauce sautéed with garlic ...

Last week a neighbor gifted me, for the second time since spring, a bag packed to the top with assorted vegetables. On the top of the produce were six large, ripe ready-to-use tomatoes. I had an ...