If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

Bring the chicken stock and turtle meat to a low simmer in a large stockpot and cook turtle meat for 1 hour, making sure to skim away scum that may rise to the surface. Strain turtle meat from the ...

In the mid-19th century, Americans developed a frenzied culinary affair with turtle. Almost overnight, the Diamondback Terrapin — a small coastal turtle found from Cape Cod to the Gulf Coast — went ...

An 18th century cook book containing a stomach-churning recipe for mock turtle soup has been discovered in a cardboard box. A Mrs Casters meticulously jotted down 160 recipes in the 229-year-old book ...

Nowadays, the Internet is brimming with recipes for passable versions of chain restaurant dishes: Home cooks who want to avoid the expense of eating out can produce believable facsimiles of Red ...

In the mid-19th century, Americans developed a frenzied culinary affair with turtle. Almost overnight, the diamondback terrapin — a small coastal turtle found from Cape Cod to the Gulf Coast — went ...

When Amy King came to New Orleans on a family trip, she was intrigued by an item she saw on two menus: turtle soup. “Is there turtle meat in the soup?” she asked after returning home to Kansas City, ...

Before we begin discussing a Campbell's food product that long ago vanished from store shelves, let's tackle the tricky question of why such a thing as "mock turtle soup" was ever invented. In the ...

Donald Bourgeois of Bourgeois Meat Market in Thibodaux said this recipe was his mom's. "When we couldn't get turtle meat, she would use the ox tails instead. She called it mock turtle soup. Turtle ...