I plan to take advantage of that fact with a hearty soup that will also help cut the chill in a very tasty fashion. This one ...

Venison, also known as deer meat, is a uniquely flavored wild game that would make an ideal meat swap for the base of a ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Depending on your state, deer hunting season typically starts around September and runs until February. While hunters may be restricted to the cooler months, the best time to try cooking venison is ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

When I was growing up, I remember my mother not being happy in early December over the fact that my father was a good shot and had just harvested a deer. That meant she would have to come up with a ...

Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...

The Detroit News has a Q&A with Chef Jimmy Schmidt on how to cook venison. Very handy to have around now that many a Michigander's freezer just got a fresh stock of venison.