Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

Goose for me always seemed like a Christmas feast from days of yore, something special, slightly old-fashioned, and honestly, a little terrifying to prepare. Even though I love using goose fat for ...

ST. PAUL, Ore. — The geese wandering across the pastures at Champoeg Farm probably don’t realize it, but they’re at the forefront of a culinary resurgence. Although the birds remain “very niche” on ...

Goose has an intense flavour often compared to beef (Photo: Shutterstock) Many people think goose is considered red meat because of its colour. In actual fact, goose is poultry as is chicken, duck and ...

This whole goose is roasted to perfection in a massive Dutch oven over open fire. Crispy skin, juicy meat, and deep rustic flavor in every bite. 'You have lost the trust of society' — Ukrainians react ...