“One thing is overcooked, another under, or it is just generally underwhelming,” the woman said of food at restaurants Brian Anthony Hernandez, who has nearly 20 years of journalism experience, joined ...

Researchers in China found alternate wetting and moderate drying irrigation (AWMD) regime significantly increased contents of ...

When you think about saving money on food, most people automatically assume cooking at home is the way to go. Yet in several countries around the world, this conventional wisdom gets flipped on its ...

Who says you have to spend hours behind the stove to eat well? Between work, the gym and going out with friends, cooking can quickly become a chore. But there are simple, quick and tasty ways to enjoy ...

Ms. Belluz is a contributing Opinion writer covering health, nutrition and chronic illness. She wrote from Paris. Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of ...

A 2025 survey of 5,000 undergraduates by Inside Higher Ed, supported by Generation Lab, found that the greatest share of students rated their nutrition at college as average (44 percent), with an ...

Oona Hanson is a writer, educator and parent coach who specializes in helping families navigate diet culture and eating disorders. A common misconception about eating disorders is that they afflict ...

The rising cost of living continues to strain many households, and interruptions to food assistance programs during the temporary government shutdown added new stress for those already trying to stay ...