Known throughout Europe for the excellence of its food, Basque Country in north central Spain is surrounded by fertile farmlands and the bounty of the Atlantic’s Bay of Biscay. A rich source of fresh ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

Brigitte Gomane will present a French cooking class highlighting the cuisine of the Basque country, which straddles the border between France and Spain, at 6:30 p.m. Wednesday, May 6, at the Southern ...

Discover the versatile pepper chef Jamie Oliver can't stop using, adding flavor, depth, and a little heat to everything from ...

A quest to gratify a lifelong curiosity about Spain’s Basque Country led me to a wonderful week’s immersion into stylish elegance with great food, glorious scenery and exceptionally comfortable ...

CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...

If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the La Viña recipe found in Marti Buckley’s 2018 cookbook "Basque Country: A ...

National Geographic’s Spanish pick for the best travel destination for 2026 is not a single city, but an entire northern region. Here, you get a proper mix of serious food, bold architecture, ...