According to a story in the Houston Chronicle, a Boston restaurant recently got busted for mixing some mudbugs into the lobster roll recipe. This blaspheme occurred at the Boston & Maine Fish Co., ...

When a team of scientists studying the brightly colored and common New Guinea crayfish ordered some new animals for their lab, they were in for a bit of a surprise. They uncovered a species of the ...

Before Lennie Ambrose took a bite of a $23 lobster roll on a recent visit to Boston, he was sure of one thing: Houstonians would never mistake crawfish for lobster. The Saint Arnold Brewing Company ...

Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

BATON ROUGE, La. (WAFB) - Carnaroli rice is prized by Italians as one of the superfino-grade rices with the high starch content that gives risotto its characteristic creaminess. Coupled with Louisiana ...