Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

In a food processor, blend cranberries, pistachios, and salt until its coarsely blended. Removed 1/2 cup and place in a medium bowl. In the same medium bowl, stir in the remaining ingredients and use ...

It’s hard to find a party appetizer that’s more beloved than a cheese log—or its alternate form, the cheese ball. Salty, crunchy, and sometimes sweet, this pre-dinner treat is easy and infinitely ...