When it comes to scratch-made pies, the crust is arguably the trickier part. Even the simplest butter mistake can keep you from the flakiest pie crusts and you may need a do-over if you don't know how ...

Add Yahoo as a preferred source to see more of our stories on Google. crimping pie crust by hand - Brian Leatart/Getty Images If you've tried relentlessly to perfect your mom's pie crust crimping ...

These straightforward techniques won’t crimp — uh, cramp — your style. Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie crimp can show the skill of the baker ...

For double crust pies, cut a half-inch circle (or some other shape) out of the center of the top crust to let juices escape. Also cut slits if you like, although these usually bake shut and are more ...

The best pies start with the best crusts. Learn how to make our best pie crust recipe using these step-by-step instructions ...