For the crispiest french fries, one key detail about your spuds makes all the difference in how much starch they have -- and ...

Few things are better than a really good french fry, except maybe a french fry dusted with a savory and spicy homemade Cajun seasoning. With a few tricks, you can easily make restaurant-quality Cajun ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by English chef Heston Blumenthal in 1993, this technique ensures that the fries ...