Fried cod fish sandwich with nori french fries: Get the recipes! Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY ...

Desalted cod 500 g Type 00 flour 300 g Sparkling water 370 g (fredda) Vegetable oil q.b. Fine salt q.b. To prepare the Roman-style fried cod (in batter), start with the batter. In a bowl, pour the ...

Break out the tartar sauce. It's officially Lent, which means that Friday night fish fries are staples at many metro-area restaurants. Here's a start — with updates! — on where to get your deep-fried ...