To prepare the fried red mullets with anchovy butter, clean the red mullets: remove the dorsal fins (1), the side fins (2), and the lower fins (3). It's important to use ungutted red mullets and be ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for colour, then eat. But the small choices around frying often shape how a ...