Thanksgiving Day is just days away, but let’s face it: Hosting this holiday dinner is no easy feat. From knowing when to start thawing a turkey to how much turkey to make and the perennial question of ...

Keeping a few packages of chicken in the freezer makes planning dinner so much easier. You can almost always come up with a quick chicken dinner, whether you have a pack of chicken breasts or a ...

The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...

According to the NHS, you should allow up to 10 to 12 hours of defrosting per kilogram when using a fridge. Therefore, if your turkey weighs 4kg it will take roughly 44 hours to defrost effectively.

Learn our best method for thawing frozen turkey in time for the big feast. Hint: It just takes a little bit of planning. Come holiday season, one of the most pressing cooking questions is how to ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Most of the time, shortcuts can be great. No time to slice ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.