“Do you know anything about getting a table at Noma?” It’s a question I hear all the time—from colleagues and friends and chefs in foreign countries—looking to score the most coveted reservation in ...

Since opening two decades ago, Noma — the Copenhagen, Denmark, restaurant currently serving grilled reindeer heart on a bed of fresh pine, and saffron ice cream in a beeswax bowl — has transformed ...

Several times crowned the best restaurant in the world, noma, a beacon of gastronomy in Copenhagen, wants to carve a niche among home cooks by selling them some of its products. The Barron's news ...