You may be missing the rituals of dim sum more than ever during the coronavirus pandemic. Not just the steamy silver carts, already endangered in favor of picture menus and touch pads, but the raucous ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The dim sum service at Lure Fishbar — which was discontinued a while ago ...

I have eaten dim sum with my bare hands while sitting on a San Francisco sidewalk. I have grabbed steaming plates of chicken feet, flaky-creamy egg tarts and crisp-fried taro balls off clattering ...

To be a truly fine dim sum house, you must proffer a cacophony of carts and surprises at every turn. I want the crunch of deep-fried stuffed crab claws that I can pick up and chew like chicken wings.

Dim sum at its best is a total-immersion experience — the quest for a number, the long wait in the restaurant lobby and then the explosion into the dining room itself, likely to be the largest ...

Authentic dim sum and South Florida usually aren’t used in the same sentence, but there’s a Chinese restaurant in Sunrise serving classic Cantonese dishes that even Miami residents proclaim is worth ...

There is nothing like love to force you outside your comfort zone. For me, the list of things "outside my comfort zone" includes big-city driving. It is like speaking Spanish — I just don't do either ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. On the oft-overlooked food ...

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Dim sum–wise, the last decade was a disaster. The few places doing serious spreads were uneven at best; at worst, their uniformed attendants wheeled around carts of gummy siao mai welded to their ...

The San Gabriel Valley is blessed with a multitude of Asian communities, defined by their many restaurants, mostly Chinese — a journey to Hong Kong without having ...