Benne Dosa has been trending all over the internet, with people lining up for hours to taste it. Here's how I skipped the ...

A benne dosa is a Karnataka-style dosa best known for one thing: butter.

Making dosa batter at home is easy with the right method and ingredients. Proper fermentation and batter consistency are key ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

And if you are someone who loves making dosas at home, this simple recipe can be easily replicated at home. Scroll down to ...

How To Make Crispy Rava Dosa: If you're a fan of South Indian food, the mere mention of Rava Dosa makes your mouth water. While the Rava Dosa you find in restaurants is as thin, crispy, and delicious ...

Jini dosa is often served with a variety of chutneys. If you're a fan of Indian street food, chances are jini dosa is already on your radar. This Mumbai-born delight combines the classic South Indian ...

Bon Appétit joins Chef Meherwan Irani to explore Mumbai’s street food scene at Muthu Dosa Corner in Dadar. Known for his fast-paced skills and signature Rajinikanth-style dosas, Muttu Anna has earned ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

Email notifications are only sent once a day, and only if there are new matching items. The dosa is to South Indian cuisine what the crêpe is to French food or the tortilla to Mexican fare. It’s flat, ...