*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. DOUBLE-CRUST PIE DOUGH Yield: Pastry for 1 (9-inch) pie; 6 to 8 servings 2 1/2 cups all-purpose flour 2 tablespoons granulated ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...