FARGO - Mold problems in standing corn will get worse until the corn has dried to about 20 percent moisture or grain temperatures drop below 40 degrees, says North Dakota State University Extension ...

FARGO - Moisture content, airflow rates, drying temperatures and the drying method used all affect the quality of the dried corn, according to North Dakota State University grain-drying expert Ken ...

As outdoor temperatures increase, stored grain requires attention to prevent losses, says Ken Hellevang, North Dakota State University Extension Service agricultural engineer and grain drying expert.

A recent study conducted by Miner Institute’s Marcos Marcondes evaluated whether reconstituted finely ground corn could serve ...

Producers in the region could be dealing with late-maturing, high-moisture corn this fall. That means they have some decisions to make, according to Ken Hellevang, North Dakota State University ...