Add Yahoo as a preferred source to see more of our stories on Google. Apr. 18—When it comes to maintaining the Italian food traditions she grew up with, nothing stops JoEllen Fiovante. Confined to a ...

When it comes to maintaining the Italian food traditions she grew up with, nothing stops JoEllen Fiorvante. Confined to a wheelchair and living at Parker Place, a retirement community in Mentor, ...

“Those rich Italian Easter pies are still a big deal, only smaller.” Last month, I had a scathingly brilliant idea and immediately emailed friends: “The Saturday before Easter has always been a feast ...

Greek Easter will be celebrated this coming Sunday. The seven weeks of Lent, in the Greek Orthodox Church tradition, are the preparation to celebrate the death and resurrection of Jesus Christ. During ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Every year, like clockwork, Antonia “Nettie” Chirichella would prepare to make her famous Easter pies. The shopping would begin at her local Williamsburg butchers and markets to purchase all of the ...

Let's try this little pie baked in an Easter mood with little quail eggs ! Cut 12 circles in the first puff pastry sheet Put ...

Whether you serve this for Easter brunch or with the big meal, get ready for all sorts of "oohs" and "aahs," 'cause this Italian Easter Pie is really impressive. It's basically a quiche-like pie ...

Melissa Clark’s take on torta rustica, a Southern Italian mainstay, is full of ricotta and spinach. By Melissa Clark Eggs may be the most universal symbol of springtime on Easter tables around the ...