Few dressings have reached the legendary status of Caesar dressing — rich, creamy, and full of bold flavor. Created in the 1920s by Italian restaurateur Cesare Cardini, this iconic dressing has become ...

The story behind the sauce: a timeless classic born out of necessity Caesar dressing isn’t just another salad topping—it’s a culinary legend. Created in the 1920s by Cesare Cardini, an Italian ...

These tasty salad dressing recipes, from creamy ranch and caesar to fresh lemon vinaigrettes, all earned four- and five-star ...

Has the classic Caesar salad lost its appeal? At one time, Caesar salad was a popular part of an upper-tier dining experience. After selecting a Caesar salad, a service person would roll a salad bowl ...

To a blender, add the mustard, vinegar, Worcestershire sauce, anchovies, garlic, lemon juice, and egg yolk (if using). Blend on low speed for several seconds. Scrape the sides. With the blender ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side. Refreshing yet hearty ...

This grilled Caesar salad keeps the familiar flavors of the classic but adds smoky depth by charring the romaine over high heat. The dressing is made quickly with an immersion blender, starting with ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...