This is the creamiest no-bake pumpkin cheesecake recipe with a delicious Graham cracker crust and whipped cream cheese frosting. You'll love everything about cheesecake: the texture, the flavor, and ...

This silky cheesecake gets sweetness and tang from a blend of cream cheese and sour cream. Matzo meal and ground almonds replace the usual graham crackers in the crust for a nutty, toasty crunch.

As an avid lover of anything sweet (especially pastries), I constantly find myself jumping down the rabbit hole, searching for my next sweet tooth fix. From the classic chocolate chip cookie to ...

In this episode of In The Kitchen With Matt, I will show you how to make a no-bake chocolate cheesecake with Kit Kats from ...

Sugar, spice, and everything nice — it's the perfect formula for quite a few tasty treats out there, and as it turns out, this sugar and spice snickerdoodle cheesecake is one of them. This ...

Add Yahoo as a preferred source to see more of our stories on Google. Slice of spiced snickerdoodle cheesecake on plate - Patterson Watkins/Mashed Sugar, spice, and everything nice — it's the perfect ...

Confession: I’m a late convert to cheesecake. Call it personal growth or the evolution of my palate, but what I once thought of as a cloyingly rich chunk of sweetened cream cheese disguised as a slice ...

Drummond demonstrated how to make her pumpkin gingersnap cheesecake on an episode of The Pioneer Woman. To make the crust, the Food Network host put gingersnap cookies in a food processor and pulsed ...

This elegant dessert showcases a mild anise-flavored pizzelle cookie crust with rich cheesecake and glossy candied orange slices. The perfect ratio of cream cheese, sour cream, and eggs yields a ...

Drummond demonstrated how to make her blackberry cheesecake squares recipe on an episode of The Pioneer Woman. “Who doesn’t love cheesecake?,” she asked as she described her unique crust. “I’m using a ...

Ah, cheesecake. It's an understatement to say that I am head over heels for this rich and decadent dessert — but due to most recipes being fairly arduous processes, it's not really something that I'm ...