There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Prepare the Chinese white rice porridge with seasonal vegetables, meat, or egg. Here are a handful of recipes for what to eat with congee. This is collaborative content from Food & Wine's team of ...

Simple Shrimp Congee Recipe Shrimp plays double duty in this easy congee recipe. The shells add tons of flavor to the broth used to cook the rice, and the shrimp is chopped into small pieces for ...

Heat olive oil in a skillet over medium-high heat and cook the egg and egg white to your liking, about 2 minutes each side for over easy. Heat congee in the microwave until steaming hot and top with ...

Pierced by winding rivers and dotted with ponds and lakes, the Jiangnan region in China’s lower Yangtze area is famously the home of Shanghai, the country’s biggest city. But Jiangnan is just as ...

Combine rice, broth, salt, half the scallions, garlic, and half the Swiss chard in a small saucepan and bring to a boil. Reduce to a simmer and cover. Cook until the rice falls apart and the mixture ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Close-up of fresh homemade congee - Nattaya Chanvithee/Getty Images Congee is a traditional Chinese dish known for its satiny, spoon-coating softness and glossy, pearly hue -- a rice-to-porridge ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.