Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

Along with salt and pepper, garlic powder acts as the primary seasoning for this simple fried chicken, inspired by the one made by the mother of Kevin Bludso, owner of Bludso’s Bar & Que. This recipe ...

Crispy wings are tossed in a homemade lemon butter sauce in this restaurant-worthy recipe. A Memphis-style dry rub featuring ...

Discover how to make a delicious chicken fried rice that tastes just like your favorite Chinese takeaway with this simple and ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...