Here's how to bring ginger flavor into your favorite drink. In a saucepan, combine the ginger, water, and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set ...

Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Cocktail syrup is very easy—some would say ...

This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make Ginger simple syrup. If you have any questions, please email [email protected]. Use equal ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Simple syrup: In a saucepan, combine champagne, sugar and ginger. Bring to a boil and stir until the sugar is fully dissolved into the champagne. Reduce to a simmer and then cook until the liquid is ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

The bar cart’s hardest working bottle, simple syrup might be the most-used ingredient when it comes to making cocktails. It rounds out the sharp acid in citrus-based drinks like a Whiskey Sour, adds ...