It’s the annual wintry cooking-skill conundrum: How to thicken gravy. As you start craving chilly weather dishes like robust roasts, mashed potatoes, and, of course, that annual holiday star, the ...

Smooth, savory, and packed with seasoning, gravy can transform simple meals into mouthwatering ones. From buttermilk biscuits with sausage cream gravy to roasted Thanksgiving turkey, the staple sauce ...

The center of a holiday dinner table is typically a beautifully adorned roast turkey or chicken, but let’s face it: We’re all there for the gravy. A truly rich and flavorful gravy can transform just ...

This article discusses practical solutions, common kitchen ingredients, cooking techniques, and simmering uncovered to transform thin gravies into rich, luscious sauces. From roux to cornstarch powder ...

Getting your Trinity Audio player ready... Thanksgiving dinner typically isn’t a particularly virtuous meal, but there are simple ways to lighten the load. Gravy is a good place to start.

If you ask me, there’s never a wrong time for gravy. In a perfect world, I’d be making the stuff from scratch every night using rich, savory pan drippings from meaty roasts. In reality, you’ll more ...

Q: Is there a trick to adding cornstarch to gravy? I try adding the cornstarch to a small amount of liquid and stir with a fork, then put it in with the simmering gravy and stir to thicken. It always ...

Ah, cornstarch. That little white powder hanging out in your pantry, often overlooked, but oh-so-versatile! If you're like most people, you might only pull it out for thickening sauces or baking some ...

For sauces and gravies that are calorie light, think cornstarch instead of flour. Only 30 calories per tablespoon, cornstarch is a super thickener that can make saucey toppings from lean ingredients ...