When summer calls for light, low-fat, easy-to-prepare meals, halibut is a great catch. The mildly sweet, firm-fleshed fish deliciously lends itself to backyard cookouts as a grilled delicacy and can ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

Courteney Cox is making Monica Gellar proud. Cox, who played the ultra-competitive chef for 10 seasons on “Friends,” has shared a tutorial for how to make an easy, one-pan roasted halibut with cherry ...

Here is the revised description with all links and additional text removed: This is an easy and delicious grilled halibut ...

Some of our best halibut recipes don’t require turning on the stove—a tart and lively marinade of fresh lime juice, serrano chiles, cilantro, sliced onion, and salt flavors this topping for baked ...

Give this nutritious and often under-utilized fish a tasty treatment with this recipe. By Matthew Kadey, R.D. Halibut is a tremendously low-cal fish. But while it’s one of the lightest fish you can ...

7:06 Cooking Together: Butter-poached halibut with brandade Blend the water, salt, and sugar very well to fully dissolve the solids. Refrigerate until ready to use. Add the halibut to the refrigerated ...

An incredibly easy fish recipe, Broiled Halibut with Gremolata, checks all of the boxes. It's quick, it's low in calories, it's low carb, and best of all, it's delicious! Halibut is a large flatfish, ...

At the market the other day, I was drawn to glistening, pearly white filets of Alaskan halibut filling two rows of the fish case. I bought a little more than 2 pounds of fish, plenty for dinner and ...