It’s the holidays! So, you’re in the right place for easy Southern soul food holiday recipes to cut the cook time! Imagine classic collard greens in 15 minutes instead of 2 hours! You’re in the right ...

Whether you’re hosting a cozy family gathering, planning a holiday party, or simply assembling an appetizer spread that’ll impress your guests, this collection of easy, flavorful recipes has you ...

'Tis the season to mix up a festive cocktail and raise a glass of holiday cheer! We know culinary aficionado Stanley Tucci will be serving up a Tanqueray No. 10 martini for a Christmas cocktail, ...

Holiday meals feel extra special with easy new recipes, from 3-ingredient appetizers to colorful, flavor-packed side dishes. Simple desserts and baked goods can be made ahead, making them perfect for ...

Two great appetizers—the pinwheel and the jalapeño popper—come together in this easy appetizer or quick snack. Simply combine three ingredients, spread on a tortilla, roll, slice, and pop in the air ...

Katrina Anderson has an avid interest in film, TV, and pop-culture. She has a MA in English Literature from Simon Fraser University. Her thesis project described the literary qualities of the ...

From sheet-pan nachos and cacio e pepe chips to a Dirty Martini dip, these quick, low-lift snacks are perfect for the week between Christmas and New Year's. Molly McArdle is Food & Wine's Updates ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with molasses ...

These simple, crowd-pleasing recipes will be the main attraction at any festive celebration. From make-ahead breakfasts that cut down morning stress to show-stopping desserts, these recipes are the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Chef and recipe developer Skyler Bouchard joins TODAY to share two festive recipes perfect for the holiday season: Whipped ricotta cloud toast and a creamy mushroom and chestnut pappardelle.

What better time to let your kids get their hands dirty — in the kitchen, that is — than during the holidays? Cooking together is one of the most joyful ways to slow down, connect, and create lasting ...